Tahira Kashyap reached ICU after drinking bitter gourd juice, told – when this green juice can become fatal

We all have heard that bottle gourd, often known as doodhi, could be very helpful for well being. It is alleged to be good for the guts which regulates blood strain. Gourd can also be wealthy in iron, nutritional vitamins and potassium. However, generally it can additionally result in meals poisoning and can show to be so dangerous that you will have by no means thought of it. Something related occurred with Ayushmann Khurrana’s spouse and filmmaker Tahira Kashyap.

Tahira Kashyap has shared her expertise concerning the harmful downside brought on by the bitter poisonous juice of bottle gourd by sharing a video. Tahira has shared a video on Instagram, through which it has been told that attributable to drinking bitter gourd juice, she needed to be admitted to the ICU.


In this video, Tahira is telling that she all the time drinks turmeric, gourd and gooseberry juice, however that day she discovered the take a look at a bit bitter, after drinking it, she had numerous vomiting and her blood strain had reached the harmful degree.

Also learn: Drinking bottle gourd juice worsened well being, died throughout remedy

Tahira mentioned that she has shared this video on the recommendation of medical doctors in order that consciousness can be unfold among the many individuals about it. He additionally told about this to all his acquaintances who drink green juice often. Let us inform you that many incidents of loss of life attributable to drinking bitter gourd juice have been reported.

Let us inform you that as of late Tahira is in dialogue about her upcoming movie ‘Sharmaji Ki Beti’. Along with this, Tahira Kashyap Khurana can also be all set for the launch of her fifth e-book ‘The 7 Sins of Being a Mother’.

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